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Eggplant and Garlic Pizza A Family Feast 1 hours ago Pizza is a delicious dish with the juxtaposition of textures. Roast the eggplant in a 400-degree F oven until it just starts to turn tender about 15 to 20 minutes.

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Wash and cut the eggplant into 12 inch slices.

. In a large skillet heat 1 tablespoon oil over medium-high heat. Here Are Some Tasty Homemade Pizza Recipes For The Whole Family. Mix the oil garlic.

While the eggplant roasts make the pizza sauce. Once grill is hot place eggplant directly on the grates in a single layer over indirect heat not right over the fireflames. Ad Try These Tasty Homemade Pizza Recipes By McCormick To Wow Your Family.

Preheat oven at 375 degrees. Sprinkle mozzarella and parmesan on each eggplant slice and top with roasted mushrooms. Cover dough ball with plastic and a dish towel and let sit in a warm place for 30 minutes.

Season with salt and pepper and bake until golden brown 30 minutes. Toss with some olive oil and salt. 452 1Bring dough ball to room temperature on a floured pan.

Saute eggplant and onion with salt and pepper until eggplant begins to soften 4-5 minutes. Drop a couple of tablespoons of tomato sauce into the center of the pizza dough. Top the eggplant with a thin layer of the pizza sauce then add the chopped basil divided between the rounds.

In a small bowl whisk together extra virgin olive oil and italian seasoning. Lightly oil a oven-safe dish. Return to oven and bake until cheese is melted 5 minutes.

Close the lid and grill. Place the eggplant slices evenly in the dish. Arrange eggplant pieces in 1 layer in 2 shallow heavy baking pans and broil 1 pan at a time about 5 to 6 inches from heat turning eggplant over once until golden brown 7.

Remove eggplant slices from the oven and pour about 2 tablespoons of the sauce mixture onto each one. Place eggplant slices on the cookie sheet and brush each slice with seasoned olive oil. With the spoon spread the sauce to the edges of the dough in circular motions leaving a bit of.

Spread the marina sauce on top of the eggplant then top with cheese and cherry tomatoes. Crisp with creamy that is crisp but chewy crust and creamy fillings of tomato sauce. Put the eggplant on a cookie sheetor pizza stoneand brush with olive oil.

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